Magleby’s Menu (Update 2025)

Mixed super greens, and frisee, topped with beets, sliced apples, Goat cheese, toasted walnuts, and a dark balsamic vinaigrette. Can be made gluten-free.

Chilled Romaine, seasoned chicken breast, tomato, sliced Kalamata olives, Parmesan Croute, parmesan touli, Asiago and signature dressing.

Mixed greens & candied pecans tossed in our sweet poppyseed vinaigrette

Slow roasted turkey, avocado, tomato, cucumbers, bacon, and egg. We recommend our Bleu cheese dressing.

Mixed greens served with carrot, cucumber, tomato, mushrooms, red onions, Asiago, Provolone, and salami.

Crisp Iceberg served with smoked crumbled bacon, grape tomato, Blue cheese crumble, creamy Blue cheese dressing and balsamic glaze.

Seared chicken on top of a bed of fettuccine and our house-made Alfredo sauce.

Charbroiled salmon and topped with a choice of creamy dill sauce or fresh pineapple salsa, served with rice pilaf, and sauteed vegetables.

Fresh cubed steak, lightly breaded, and topped with our homemade Bordelaise, served with mashed potatoes, and vegetables.

Lightly breaded chicken breast with creamy marsala wine sauce, served with garlic mashed potatoes, and sauteed vegetables.

Parmesan crusted chicken breast, signature marinara sauce, and Mozzarella with fettuccine.

Broiled marinated flat iron steak with house butter and red wine jus served with truffled fries.

Lightly breaded in seasoned flour with sliced almonds, served with home made rice pilaf, and sauteed vegetables.

Topped with lemon herb butter served with house rice pilaf, and sauteed vegetables.

Salmon, shrimp and halibut served with creamy tomato vodka sauce over fettuccine pasta.

Two tacos with freshly grilled shrimp in a coconut ginger glaze and homemade pineapple salsa.

Blackened Chicken Pasta, served with vegetables.

Blackened Salmon w/Dill Sauce, served with vegetables & mashed potatoes.

Chicken Marsala, served with vegetables & mashed potatoes.

Rustic Penne Pasta, served with vegetables.

Tenderloin Medallions, served with vegetables & mashed potatoes.

Seared chicken on top of a bed of fettuccine with our house made Alfredo. Served with your choice of soup or salad.

Can be made gluten-free. Charbroiled and topped with a choice of creamy dill sauce or fresh pineapple salsa, served with rice pilaf, and sautéed vegetables. Served with your choice of soup or salad.

Lightly breaded chicken sautéed with mushroom, artichoke, sundried tomato and lemon caper butter wine sauce over fettuccine. Served with your choice of soup or salad.

Fresh cubed steak, lightly breaded and topped with our homemade bordelaise, served with garlic mashed potatoes, and vegetables. Served with your choice of soup or salad.

Lightly breaded chicken breast with creamy marsala wine sauce, served with garlic mashed potatoes, and sautéed vegetables. Served with your choice of soup or salad.

Parmesan crusted chicken breast, signature marinara sauce, Mozzarella with fettuccine. Served with your choice of soup or salad.

Beef medallions served over garlic mashed potatoes, and seasonal vegetables. Served with your choice of soup or salad.

8 oz Center cut filet mignon with a brandy peppercorn sauce, served with baby potato medley, and seasonal vegetables. Served with your choice of soup or salad.

Crispy shrimp marinated overnight in buttermilk and hand-breaded, served with crispy fries. Served with your choice of soup or salad.

Parmesan breaded rainbow trout, topped with lemon herb butter, house rice pilaf, and sautéed vegetables. Served with your choice of soup or salad.

Fine marbled ribeye steak broiled & topped with caramelized onions and wild mushroom, port wine reduction, baby medley potato, and seasonal vegetables. Served with your choice of soup or salad.

Penne noodles tossed in our house made Rosa sauce and topped with Gorgonzola, Asiago and Mozzarella. Served with your choice of soup or salad.

Salmon, shrimp and halibut served with creamy tomato vodka sauce over fettuccine pasta. Served with your choice of soup or salad.

Lightly breaded in seasoned flour with sliced almond, served with home made rice pilaf, and sautéed vegetables. Served with your choice of soup or salad.