Welcome to Magleby’s
- 198 S Main St, Springville, UT 84663 Hotline: (801) 370-1129
Located in the heart of Springville, Utah, Magleby’s stands as a distinguished destination for diners seeking a blend of classic American cuisine and seafood delicacies. Nestled at 198 S Main St, this restaurant offers a warm and inviting atmosphere that encourages patrons to linger over meals filled with rich flavors and high-quality ingredients.
As you step inside Magleby’s, the ambiance sets the stage for a delightful dining experience. The restaurant prides itself on attentive service, often highlighted by customer reviews praising the staff's professionalism and kindness. Whether you’re here for a casual lunch or a celebratory dinner, the environment feels welcoming and comfortable, making it perfect for families, friends, and work gatherings alike.
Appetizers that Start the Meal Right
The appetizer menu at Magleby’s boasts a variety of options sure to whet any appetite. From the classic Bruschetta topped with fresh tomatoes and basil for $13 to the indulgent Gourmet Fried Shrimp marinated in buttermilk and hand-breaded for $12, there's something to satisfy every palate. Of note, the Fried Mozzarella Chips - breaded and fried to a crisp perfection - paired excellently with their house marinara sauce for an appetizer that many diners rave about.
Salads that Surprise
For those leaning towards a lighter option, Magleby’s salads are anything but ordinary. The Blackened Salmon & Shrimp Salad is a standout, featuring generous portions of seafood on a bed of mixed greens for $21. Reviews often emphasize the freshness of the ingredients and the balanced flavors, with many customers noting the delightful sweetness of the poppyseed vinaigrette dressing. Alternatively, the Beetroot Salad offers a vibrant mix of colors and flavors that truly delights the senses while remaining gluten-free.
Satisfying Main Courses
The lunch sandwiches at Magleby’s cater to the comfort food lover in everyone. Highlights include the All-American Burger, stacked high with bacon and cheese for $16, embodying the essence of a classic diner meal. Diners have commented on the generous portion sizes and robust flavors that keep them coming back. For a unique twist, the Hot Pastrami on marbled rye, coated in a savory apple butter, offers a hearty option that has received numerous accolades from loyal guests.
Desserts to End on a Sweet Note
No meal at Magleby’s is complete without indulging in one of their desserts. The chocolate cake is a crowd favorite, praised for its creamy frosting and moist texture, often considered one of the best in town. It’s the perfect finish to an already satisfying meal, leaving diners with sweet memories and the desire to return.
In summary, Magleby’s invites you to experience their diverse menu filled with comforting American and seafood dishes. Between the inviting atmosphere, attentive service, and a variety of well-crafted meals ranging from tantalizing appetizers to delightful desserts, it’s clear why customers like Megan L. and Alana R. recommend this spot for anyone looking for quality dining. So whether you're a local or just passing through Springville, make sure to stop by Magleby’s—your taste buds will thank you!

My husband and I have been here twice now. We have enjoyed it both times. Great ambiance and great service. Everything we have ordered we have really enjoyed. The food is very flavorful and filling.

Philip Enkey played beautiful music tonight. Great family dinner place. It's very pretty. Great location on Main Street parking everywhere.

Came here today for a work lunch with a group of seven. We did not have a reservation, but they were able to put a table together to seat us. The service was a little slow, but the food definitely made up for it. However, it was busy for a weekday lunch. The breadsticks were super warm and delicious. I love all of the flavor and the texture. They are also super fluffy. I ordered the shrimp and salmon salad, and I asked to have the pineapple salsa as my dressing instead of the poppyseed dressing. The pineapple salsa was very fresh and flavorful. I love the blackened shrimp and the salmon and they were very generous with the amount of seafood on the salad. The spinach itself was nice and crisp. I quite enjoyed the salad and would definitely order it again. We finished off our meals with the chocolate cake, which was absolutely delicious. I love the frosting and how fudgy and creamy it is. It is definitely some of the best chocolate cake in town! I am looking forward to my next visit!

Aubrey is, without a doubt, the best server I've ever had! She was attentive, kind, considerate, and checked in on us at the perfect times. Props to her for working while pregnant, as well! We enjoyed the food so much. We got the charcuterie starter, some raspberry lemonade, and then I got the blackened salmon. Everything was delicious, the salmon was perfectly moist, and the flavors were incredible! We enjoyed our experience at Magleby's thoroughly and can't wait to come back.

We came for Breakfast, and this was my first time here and my wife's first time since she was little. We had the French Toast and she absolutely loved it. It was pretty good, but I prefer Kneaders French Toast over these ones. Y'all have to come try it for yourselves for sure. It's a nice restaurant to come sit down and enjoy a meal, it feels very at-home. They waitress was super nice and we loved her. She was kind to our daughter and was patient with us. Great experience overall!

We love coming to Maglebys! Their rolls are incredible and they'll bring you more if asked. Our food was high quality and the staff was very helpful. My only complaint is that I ordered the Chicken Parmigiana and I don't think the noodles were strained well enough. The sauce was great but underneath the noodles there was a puddle of water. I'm still giving them 4 stars though because other than that the food really was delicious!

For being on a higher end restaurant, the food was a tad bit short of being great. The ribeye was slightly over cooked on the medium request, but the flavoring was burnt a bit, it was difficult to adjust to what they were achieving for taste. I'm a big beef fan but was not a fan of the ribeye. Maybe the prime rib would've been a better choice for like flavoring . The potatoes on the side was a bit large and underwhelming, needed a bit more salt as it felt plainly boiled. The halibut was well cooked and flavored, needed more than a single wedge of lemon due to the abundance of almonds, absorbing the juice, but the batter was flavored well and light as it should be. Tartar sauce was average sauce, nothing spectacular but I barely dabbed my halibut in it. Rice pilaf was good and nothing out of the ordinary,paired well with the halibut . The desert was the best tasting, perfectly burnted topped sugar and crème brûlée was a perfect ending to the underwhelming entree unfortunately. Their bread was cooked well, flavored well, and wish it had a tad bit more to offer as far as offerings, waited for the 2nd serving but never came, which was a disappointment because it was really good. The ambience was nice, high ceilings, good soft music, a lot going on with decoration to keep your eyes busy but it was modernly refreshed with a tad bit of Romanian era. Service was highly professional to add, although 15 min wait time was a bit of a frustration but they did waiting 7-8 mins in to inform me they were going to serve us. The restaurant was about 30-40-% capacity. But overall attitude was definitely on the higher end of hospitality and professionalism. Well trained staff with a senior looking over them seems to be working well. Maybe would come back to try other items on the menu if I was we back in springville. It's a honest 3.8 stars to be fair.

Stopped in finally to try their end of the month seafood buffet. The food was great, but I don't feel like it was worth the $60/person. The staff were attentive and kind, and the platters with the food were constantly being replaced and restocked. Magelby's has an interesting decor. It's a nicer sit down, but I can't quite put me finger on what the theme actually is. I recommend sticking to the normal, non-buffet days of you want to visit Z